Gabriella's Voice: The Serial Novel

Chapter Three, Part II

Gabriella’s Diva Café

After the Sunday matinee of “Il Barbiere,” I came out to Bjune Drive and was greeted by a hailstorm, nickel-size nuggets pelting the ground to the timpani roll of thunder. It made a lovely post-dinner cocktail to Rossini’s ringing final-act choruses, and so I stood there a while, under the covered entranceway of the theater, bewitched.

The others in the audience, likely islanders and Seattle-area natives, were not so enamored, and charged into the downpour like warriors, umbrellas and determined scowls firmly in place. I stood to the side, behind a square-faced column, and tried to look inconsequential.

“So was I good, or not?”

The voice came in from behind me, spirited and husky. I mistook it for a snatch of some passing conversation, and failed to respond. Then came three taps on my shoulder, and I turned to find Gabriella, shrouded by her long Italian hair.

“What? Was I that bad?”

“Not at all,” I answered, trying not to smile. “If anything, you’re getting better. Your breathing has evened out.”

“Not as much fear,” she laughed. “Those cadenzas were scaring the shit out of me.”

“I did notice something slightly different in the first act, though. It seemed like you were placing your top notes higher in the mouth, higher in the.… What do you call it?”

“The mask.”

“Yes. The mask. What was that?”

She dropped the corners of her mouth. “Was it bad?”

“No. Not at all. Just a little lighter, that’s all. And I only noticed it early on, not later.”

Gabriella placed her hands on either side of the square-faced column and let the side of her umber hair fall along its length. “I’m a bit sore today. I had to take it easy till my voice warmed up.”

“Hmm. Like a pitcher working through the early innings without his best stuff.”

“OK…?”

“Sorry. I’m a bit overfond of baseball metaphors. But it’s no surprise, you being sore. This Saturday night Sunday matinee thing has to go.”

“Yes, Maestro says the same thing. It’s pure economics, of course; they get a better deal on the theater for two days straight. Hey, after I get out of these goofy clothes, you want to go somewhere and talk about my voice?”

I gave Gabriella a studied squint. “I don’t know. Are you going to turn into a creep?”

She placed an offended hand against her hip. “I beg your pardon.”

“Who played shortstop for the Orioles last year?”

“Placido Domingo.”

“Not even close.”

Gabriella shook back her shoulders and raised her already-upturned nose. “I don’t have to be right. I’m a soprano. So – The Pegasus?”

“No. I’ve got a better idea.”

I took Gabriella to the Madrona and introduced her to the wonders of martinis and steamed mussels. After a few tentative nibbles, she was going through them like popcorn, and drinking up the sauce with her spoon.

“Damn, Billy! These are gorgeous!”

“Eating mussels is like ingesting the sea directly.”

“She paused for a sip of her martini and made a face. “And how about this?”

“Drinking martinis is like ingesting gasoline directly.”

“Amen!”

“It’s an acquired taste. Give it ten years or so.”

“Yeah. I’ll get back to you on that.” She cleansed her palate with ice water and watched the Winslow Ferry, slipping southeast under quickly clearing skies. The captain gave us two pulls on the horn, low baritone range, a quarter note followed by a whole. Gabriella downed another mussel and pointed her tiny seashell fork in my direction.

“Do you know what I like about you, Billy?”

“Tell me everything.”

“You are the only person besides Maestro who knows what it is I’m doing up there. Do you know how hard it is to be working so hard to do something, and have nobody really understand what it is you’re doing?”

“No. But I can imagine it.”

“And do you know, that when I’m singing just right, I can’t really hear my own voice. It rings right up out of my head and floats away.”

“A separate entity.”

“Exactly. I call it my heaven voice, because you know when you die, your voice rises up out of your body and goes to heaven.”

“Did you get that from Maestro?”

“No. That one’s mine. And it’s true, you know. But... oh, what was I talking about? Oh! Yes – that’s why I need people like you, Billy, people who can hear these things. Because I can’t hear them myself. I am totally disconnected from my own voice.”

“That’s a shame, because you’re missing out on a wonderful experience.”

She tried her martini again and winced a little less this time. “So why is it that you can hear these things, Billy? You have no formal training – am I right?”

I took a chunk out of my garlic bread and chewed it down before I answered. “I come from a long line of sopranos.”

“As good as me?”

“No. But good.”

“Did they ever take it anywhere?”

I heard those little alarms going off again, and answered her with a blank gaze.

“Oh,” she said. “I’ve re-entered the confidential information zone. Jesus, Billy, you’re like a one-man mine field. So tell me this, at least. Why didn’t you say hi to me after last night’s performance?”

There she had me. “How did you...?”

“When you know a part as well as I know Rosina, you start letting your eyes drift. Fourth row, orchestra right. Am I correct?”

“Well... yes.”

“And you haven’t dropped by the cafe once this week.”

“I was trying... not to be a creep.”

“Ah, Billy!” She slapped me on the hand. “Look, son, Gabriella Compton’s Diva Cafe is sort of like an exclusive private club. It may be hard at first to gain admittance, but once you’re in, you’re in. Relax, wouldja?”

“Okay,” I said. “I will.”

The waitress came by and we ordered cappuccinos, plus a raspberry cheesecake and two forks. Then we wandered into another lengthy agenda of operatic subjects: the lush recitative orchestrations of Richard Strauss, the appropriate age for major singers to retire from the stage, the role of academia and monied foundations in propping up amusical, overintellectualized modern operas; and, finally, a handful of opera jokes aimed at the different voices.

“Three,” I said. “One to screw it in, two to say, ‘I could’ve done it better.’”

Gabriella covered her mouth and popped her eyes at me. “God!” she tittered. “Bill! That is so true!” Then she took a look at her watch. “Uh-oh.”

“Ferry time?”

“Ferry time. Are you coming with?”

I might have been a freshly initiated member of Gabriella’s Diva Cafe, but I wasn’t ready to look like a stalker, so I had my lie tucked away in my shirt pocket, available for ready use. “Actually, I’m heading the other direction. Meeting a friend in Bremerton.”

“Oh. Okay. Well, I’d better go. Kiss my hand?”

I couldn’t refuse an offer like that. “Molto bene, signorina.” I touched her hand to my lips in the gentleman’s manner, then wished her “Buona notte” and watched her drift off along the waterfront. After finishing a cup of decaf and following Gabriella’s ferry across the harbor, I paid my bill and began the five uphill blocks to the Island Country Inn, Bainbridge’s only hotel.


Next: Potato Voice

Buy the book at: http://search.barnesandnoble.com/Gabriellas-Voice/Michael-j-Vaughn/e/9781929429950/?itm=1

Image by MJV.

Opera San Jose, Cosi fan tutte, 2/07/09

In regional opera, sopranos are supposed to be a dime a dozen - and quality baritones and golden-voiced tenors the rare birds. What a phenomenal decade it's been for Opera San Jose, as Irene Dalis's resident troupe has put on casts of remarkable male singers.

OSJ's opening-night production of "Cosi fan tutte," then, might mark a return to normalcy. Michael Dailey as tenor Ferrando and Daniel Cilli as baritone Guglielmo are certainly fine singers and good comedians, but their voices have yet to hit that mid-residency blossom point where the sound begins to jump off the stage.

In the case of the sister sopranos, however - abbondanza! Betany Coffland endows Dorabella with a powerful mezzo that cuts right through the orchestra, particularly in her first-act aria of grief, "Smanie implacabili." Rebecca Davis displays a vivid lyric soprano as Fiordiligi, with superb and easy top-notes. She's not quite up to the off-the-cliff low notes of the monstrous second-act aria, "Per pieta, ben mio," but then, few but Mozart's original template, Adriana Ferrarese, are. The many duets between the sisters are harmonically ecstatic experiences. The two are also spot-on in character - the frisky, gullible Dorabella, the stern, morally solid Fiordiligi - and up to the excellent physical humor coached by stage director Brad Dalton.

The two comedian parts are in capable hands, as well. Khori Dastoor, who has spent most of her residency playing ingenues, falls easily into the soubrette role of Despina, and (who knows?) might have found herself a new career path. (You could do worse than having all the onstage fun.) And baritone Joseph Rawley, a Merola alumnus, displays the most robust voice in the cast, as well as the perfect blend of cynicism and fun, as Don Alfonso.

The extremely conflicted da Ponte plot - in which two lovers go into disguise to woo their best friend's betrothed - gets better and better with age. Or could it be that opera critics get more cynical with age?

Opera San Jose, Mozart's "Cosi fan tutte," through Feb. 22, California Theatre, 345 S. First St., $69-$91, 408/437-4450, http://www.operasj.org

Photo by Pat Kirk.

Gabriella's Voice (The Serial Novel)

Chapter Three, Part I

The Forbidden Singer

The first memory I have of operatic singing was my mother quietly chanting “Che gelida manina” (“What tiny, cold hands”) as she stretched a pair of mittens over the ends of my fingers. My father was in the kitchen drinking coffee, and could not hear.

From what I am able to remember, my mother’s voice was even stronger than my grandmother’s, endowed with the same delicate agility but possessing also an emanating butterscotch warmth, something I would hear years later in Tebaldi and identify by the enigmatic Italian term “spinto.” (Crudely put, “spinto” is the ability to stuff a hall up to the rafters with sound, seemingly without the intention to do so.)

My mother would only sing when my father was away on one of his long sales trips. A week after he left, my mother would begin to hum; a week later she would graduate to trills, and melodies sung on nonsense syllables. A few days later she would be pouring Italian arias over my pancakes like maple syrup, and by the end of the week she was performing the final act of “Rigoletto,” singing mostly Gilda but also the intervening parts of Maddalena, Rigoletto, Sparafucile, the Duke of Mantua, and even the men’s chorus, ghosting away offstage with their thunderstorm chromatics.

Two nights later, she was entertaining me and my infant brother Bobby with the mad scene from “Lucia di Lammermoor,” kitchen knife held up in her hands, splotches of ketchup spilled on her apron to pass for the blood of her freshly murdered husband – when my father walked in, home a week early. My mother shrieked a high D across the living room, then stood there shrinking under my father’s quiet stare, her spine jacking down like some sort of hydraulic lift. She set the knife on the couch and crept upstairs to their bedroom, where she stayed for the next three days, pleading illness. The following day, my father went to work and asked for a demotion back to the home office. It was six months later, after family finances forced my father back to the road, before my mother worked her way back to a trill, released into the air like a renegade hummingbird as she hung laundry on the clothesline.

Next: Gabriella’s Diva Cafe

Find Gabriella’s Voice at: http://search.barnesandnoble.com/Gabriellas-Voice/Michael-j-Vaughn/e/9781929429950/?itm=1

Image: Rochelle Bard in Opera San Jose’s 2007 Lucia di Lammermoor. Photo by Pat Kirk.

Gabriella's Voice (The Serial Novel)

Chapter Two, Part III

Diva on a Ferry

Standing on the top deck, I was pleased to find that Gabriella shared my maritime tendencies. I joined her at the railing, where she stood with her face toward Seattle, her eyes narrowed pleasurably against the stiff Puget breeze.

“You look like the Flying Dutchwoman.”

“Der Fliegende Hollandfrau. I lo-ove this wind. Maestro tells me to ride down below and protect my throat, but how can I when it feels like... this?”

“Well put,” I said with a smile.

Gabriella turned away from the wind to study me, blinking her eyes in some sort of self-generated brain teaser, then just as suddenly reached out to jab a finger into my chest.

“You! It’s you!”

“Me? What?” And tried not to think, “The woman who sang Rosina two nights ago is jabbing her finger into my chest.”

“That thousand-dollar check they found in the fishbowl this weekend. That was you!”

I was determined to steer clear of this particular subject. I fixed her with an even stare and said, “I don’t know what you’re talking about.”

Gabriella wasn’t buying it. “Oh, Bill Harness, you are a piece of work, aren’t you? The nobleman parades amongst the commoners disguised as a poor student. ‘Bongiorno, signorina. My name is Lindoro. My name is Gualtier Maldè. How’s it hangin’?’ And the question I have to ask now is, are you in fact the good and sweet Count Almaviva, or are you perhaps the evil, two-timing, well-dressed Duke of Mantua?”

I held up my hands, collecting the wind. “Neither. I swear. I’m a baritone, Rosina, maybe I am Figaro, Largo al factotum, and I’m sorry, but I can’t tell you more than that.”

She gave me yet one more well-aimed squint, then turned without a word to the emptiest portion of the horizon, where the sound crooks a northwest finger past Port Townsend toward the Strait of Juan de Fuca.

“It’s so dark out there,” she said, speaking not necessarily to me but to the water. “I want to gather up all that darkness, swallow it down piece by piece, and then sing it.”

I was content to let the moment settle, but Gabriella was not. She gave a linebacker’s slap to my shoulder and said, “Come on, let’s go up front and watch the skyscrapers sprout.”

I followed Gabriella into the wind, and the blossoming aurora over the steering house, but not before I stole a starboard glance at her singable darkness. I was either in heaven or in hell, but I felt remarkably alive.



Next: The Forbidden Singer

Purchase Gabriella’s Voice at: http://search.barnesandnoble.com/Gabriellas-Voice/Michael-j-Vaughn/e/9781929429950/?itm=1

Photo: Opera San Jose’s 2005 production of Wagner’s “The Flying Dutchman. Photo by Pat Kirk.

Gabriella's Voice (The Serial Novel)

Chapter Two, Part II

Puccini's Granddaughter

The day felt extraordinary, so I sought to make it more so. After donning my tidiest leisure clothes, I took the ferry to Winslow and, heading straight for the docks, found a nice seafood place called the Madrona. I sat beneath a royal blue umbrella on the back deck, ordered a martini straight up (two olives), a bowl of cream-of-mushroom soup, and a plate of steamed mussels. I directed my gaze out over the silver-plated water.

One directionless hour later, I migrated the few yards next door to the Pegasus, a comfortable-looking brick building with a side patio bordering on a construction site. Not exactly picturesque, but I needed that shorefront breeze to keep me cool.

Gabriella arrived an hour later, giving off charged ions from her meeting. Our conversation began something like Carmen feeling for the sore spots in Don José, only what she seemed to be looking for in me was not blind devotion but a certain set of opera aesthetics. For an even half an hour we discussed the major sopranos of the 20th century, and I learned to watch for the pointed dagger of her opinions. After having a couple of my favored singers labeled “shouters and screamers,” I opted for a more passive approach, sitting back while Gabriella gave her opinions first, then wedging mine in alongside, wherever they might fit. (After all, I might have my paltry opinions and my well-trained ear, but I didn’t have her voice.)

After dispensing with the prima donnas (a mere ten percent of whom met Gabriella’s standards), we ran through a long menu of operatic debates: musicality versus theatricality, verismo versus bel canto, German versus Italian (she fell strongly in the Italian camp), the viability of placing classic operas in modernized settings (a practice she was strongly against), and the eternal struggle between conductors and singers. An hour later, I finally got to my point.

“So, no offense to the State Ferry Opera Company, Gabriella, but what are you doing here?”

Gabriella gave me that squinty-eyed stare again (this was obviously her trademark gesture); after an hour and a half of carefully paced confiding I had nevertheless managed to trip a switch. She broke off a chunk of raspberry scone and placed it in her mouth, chewing it slowly while she added up my motives.

“Why would you ask me that?”

I ran a finger across my sunglasses on the table. “Because your voice... and I’m sorry, I don’t know how to say this without gushing, and I swear I am not a man who gushes. Your voice is an immaculate instrument, divinely played. You do things on a stage I’ve never seen or heard before. Your performance contains all the adrenaline and vigor of your youth, and yet you seem to approach the score with all the craft and forethought of a singer ten, fifteen years older. Talent like that appears out of place at the State Ferry Opera Company, no matter how noble their ambitions.”

“Well,” she said. “I will tell you. But it’s not a simple answer.” She crossed her legs and leaned back in her chair, eyeing a French cabaret poster above my head. “Reason One: sheer numbers. Sopranos are a lira a dozen in this bidness, and Lord knows you’d better get used to the burn of the branding iron before you throw yourself into the herd. Reason Two: politics. In case you hadn’t noticed, I use some old-fashioned coloratura techniques that don’t always fly these days.”

“Yes. I wondered about that. Where did that come from?”

“Maestro.”

“Maestro?”

“Giuseppe Umbra, my teacher. We call him Maestro. He is ninety-three years old going on twenty-four, and he used to work with Puccini.”

I thought I had missed something there. My eyes began to blink without my permission. “You mean... he specializes in Puccini.”

“No,” she said. “He worked as an assistant to Puccini during his last years at his summer home in Torre del Lago. Puccini was working on ‘Turandot’ at the time – and dying of lung cancer. Isn’t that hideous? It was cigars that did it. I have nightmares about that.”

“No doubt.”

“Yes. And singers were flocking there from all over to learn Puccini’s vocal methods. He could no longer demonstrate his vocal lines for his students, so he used Maestro’s voice instead.”

I ran a hand through my hair. “So let me get this straight. Your training basically comes directly from Puccini, and yet the folks at the operas don’t like the way you sing.”

Gabriella put a hand flat to the table and fixed on me with wide eyes. “I have scores that I work with, that have notations written in the margins by Puccini himself. And nobody likes my voice.”

“Well I certainly do.”

“Grazie. But the big companies, they want belters. And shouters. They want rock stars, they want big jumbo-jet sopranos who can stop traffic, cause sonic booms and fill up stadiums.”

“That’s stupid.”

“Yes. And that’s why I’m here. Maestro has his studio here on Bainbridge, and he’s the artistic director of the company. I’m here to learn roles, and get better and better, and maybe return a little bel canto to the big opera houses.”

“Excuse me a minute,” I said. “I’ve been here for three hours and four drinks, and I need to.…”

“See a man about a horse?”

“Yeah, that’s right,” I said with a broad smile.

When I returned, Gabriella was scanning a book I’d picked up about Pacific Northwest history. Without looking up from the page she asked, “So what are you doing here?”

I had neglected to think of an answer ahead of time, so the one I gave sounded very hollow and left a gummy film on my teeth. “I’m visiting some friends in town.”

“And where are you visiting from?”

“Back east.”

“Where? Korea?”

I watched her until she set down the book and granted me her eyes. “Can we go back to opera trivia?” I asked.

“Well that’s a hell of an attitude. Here I am pouring out my little coloratura heart for you, and you can’t name me a state of origin?”

“Try something else.”

“Okay.” She held an arm up by the elbow and tapped a finger against her cheek. “What do... or did, you do for a living?”

“I’m an umpire.”

“Pardon?”

“An umpire. Baseball? Balls and strikes?”

“Yeah, right. And I’m Sam Ramey.”

“Care to try another?”

Gabriella turned to look inside at the clock above the kitchen, hiding her face behind a letter-size sheet of red hair. “Actually, I have to get going. The next ferry leaves in fifteen minutes.”

“Can I come with you?”

“I don’t know. Are you becoming a creep yet?”

I ran a hand over my mouth and jawline. “I don’t seem to be sprouting fangs. And my facial hair appears to be growing at a normal rate.”

“Are you a tenor?”

“I am but a weak baritone.”

“Okay. A baritone I can trust. And an umpire, to boot.” Gabriella let out a “Die Fledermaus” stage laugh and headed into the cafe, leaving me trailing in her wake.

Find Gabriella’s Voice at:

http://search.barnesandnoble.com/Gabriellas-Voice/Michael-j-Vaughn/e/9781929429950/?itm=1


Photo: Giacomo Puccini

Next: Divas on Ferries

Gabriella's Voice (The Serial Novel)

Chapter Two, Part I
Rosina’s Quiz Show

Despite certain traumatic memories, baseball maintains a solid second place among my passions, and during my recent travels I have even become something of a ball magnet. At Wrigley Field, Brian McRae nearly took my head off with a foul drive to the lower box seats. At Camden Yards, Geronimo Berroa lifted a pop-up to the upper deck railing, where an unprepared patron had the courtesy to fumble it neatly into my hands twenty feet below (and visited us the next inning to retrieve his sunglasses, which also took the plunge). Finally, in Kansas City, I played a Terry Steinbach ricochet with the forward thinking of an all-star shortstop, watching patiently as the mob two rows behind me fumbled the ball forward then crab-stepping along the row to pluck it out as it rolled under the seats.

The day after Rosina, I walked out of the Elliott Bay Bookstore and wandered south through the fine old brick buildings of Pioneer Square. I rounded a corner and was pleasantly surprised by the ugly concrete carcass of the Seattle Kingdome, a pre-game fan congregation around the ticket lines, and those beer company Clydesdales trotting around the back of the stadium. Looked like an invitation to me.

My seat was five rows back in the right field bleachers, so I felt fairly safe, but I should have known better, and it sure would have been nice to have had a glove. I was squeezed next to a tunnel leading into the concessions area, and when the Orioles’ Brady Anderson came up in the top of the eleventh inning he hit a screaming drive right at me. I hung onto the railing with my right hand and leaned out across the mouth of that tunnel, but found that my left hand, unadorned by leather, was about as useful as a big, wet tuna. The ball struck my palm and continued barely abated into the tunnel, followed by a wild, echoing scramble of prepubescent footsteps.

Still, glorious failure was glorious nonetheless (as Custer might have said), and I had to hide my odd, excited glow as I picked my way through a mob of pissed-off hometown fans. I stopped briefly under a streetlight to study the red half moon across my homer-blessed palm, searching in vain for signs of baseball stigmata – stitchmarks, perhaps even the signature of the American League president. It was a nice little wound, but believe me, it could have been worse.

I hurried back toward the downtown area, hoping to pick out some sports bar where I could watch a television replay (I would surely be highly visible, stretched out across the tunnel for my unsuccessful grope). The only spot I could find, however, was a dive bar called Maisey’s, smelling of well-earned, multi-ethnic B.O. A sign over the taps listed a dozen house rules, beginning with “No drugs allowed on premises” and “Absolutely NO weapons!” I bolted the first one-dollar beer I’d possibly ever purchased, trying hard not to look too white or too educated, then continued back to the Sheraton.

The game had run pretty late, and by the time I got back to my room all the news shows were done, so it appeared I’d miss the media commemoration of my public flogging. Worse, however, was waking up the next morning to find my left hand completely flesh-colored, bearing not a single trace of the previous evening’s trauma.

There was only one appropriate response to this larceny of memory, and that was caffeine. I showered and headed east for Cafe Trademark. Along the way I spotted a hair salon, reminding me of other recent profound events, and found myself whistling bits of the “Barber” overture as I entered the cafe. A tall girl at the counter gave me the side of her eyes, then faced front with a full customer-service smile.

“Bongiorno, signore. What’ll ya have?”

“Un espresso con panna,” I half-sang, raising a handful of backward fingers to get just the right inflection.

“Little cioccolata on top?”

“Mille grazie.” I clinked my change into the tip jar and retired to a far corner, then realized immediately that the heat produced by the coffee machines had settled there like an inversion layer. I moved to a spot near the front windows instead and opened a copy of The Stranger to the personals, amusing myself with the many exotic variations and acronyms, feeling all the while like I was forgetting something. Or something was forgetting me. Or that the strips of pockmarked hardwood at my feet were sending me coded signals and I had left my decryption device in the car.

A couple of gloriously gay Broadway Avenue boys came in just then, attacking the girl at the counter with a ballet of high-toned repartee and loose-limbed gestures. She laughed, shaking the ring of shoulder-length red hair that framed her face.

I realized I was staring and shook myself out of it, checking out the astrology page under Capricorn. “I don’t know about you, Cap….”

V-shaped chin, slightly upturned nose…

“You’ve been getting signals as big as the Goodyear….”

Large, expressive mouth, high cheekbones…

“Blimp and yet you keep cruising down the interstate like a….”

Wide, ripe, lips, a slight crease in the top…

“trucker on intravenous No-Doz. You’d better.…”

Cat-like face... and...

“Pull into the next station for some nachos before you….”

I checked the whipped cream on my espresso and found a sprinkling of chocolate like... freckles! Then looked to the counter and found my final confirmation. The tall girl glanced at something in my direction with eyes the color of walnut shells, then one of the Broadway boys told her a joke and she rolled them upward in the universal expression of teenage girldom.

With my eyes I played a little game of dress-up, taking away her shock of red and replacing it with a mane of long, thick umber, and there she was, my diva. The mere sight of her brought back entire passages of music.

The grasp of her identity made me suddenly wary of looking her way at all. I forced my eyes out the window and found myself staring at a zaftig woman in a blue plaid shirt reading an Isaac Asimov novel. When she, in turn, found me looking at her and smiled back, I locked my gaze instead on the paper I was no longer reading. My innocent instruments of sight had suddenly become politically charged projectiles, and after two minutes and a few fully comprehended words, I decided that this was getting really ridiculous. Clearly, I would have to face the idea that keeping my sweet little Italian ward a non-speaking, ever-singing fantasy stage figure was something no longer in the realm of possibilities. I gave myself a mental slap on the cheek and headed toward the counter, where she stood fully prepared to continue our previous conversation.

“Bongiorno, signore! You’ve come back.”

“Si, signorina. I wish to...”

“You want seconds?”

“Er, no, I...”

“You want a muffin, perhaps. Or a peanut butter cookie.”

“Please, no, really, I...”

I found myself completely abandoned by the English language, and as my stammering silence drew itself out I could see a fringe of suspicion working its way over Gabriella’s shoulder like a shadow. I picked up a napkin from the counter, folded it in half and said, “Una voce poco fa, qui nel cor mi risuonò.”

Gabriella looked at me with all the glowing affection of an IRS auditor. “Uh-huh,” she said.

“You are... Rosina?”

“Sometimes.”

“Of course,” I said. “Gabriella. I’m Bill, Bill Harness.” I extended a hand over the counter; she shook it insincerely.

“I’m sorry,” I said. “I don’t mean to bother you, but I saw you perform the other night, and you have an incredible voice.”

“Mille grazie,” she said, then squinted her eyes as if she were developing a headache. “Look. Bill. I’m sorry if I seem less than delighted at the recognition, but I have sort of a Clark Kent complex around here. Otherwise I tend to attract middle-aged men with diva fantasies.”

“Could I talk to you later? I want to talk about your voice.”

Her squint got narrower. “You didn’t hear me, did you, Bill?”

“Hmm?”

“What I said before. Just now.”

We were interrupted by a young Indian couple who ordered a couple of iced cappuccinos. I slipped a dollar in the express refill bucket and poured myself a house decaf as I decided whether to be offended by Gabriella’s last comment. I came to the conclusion that Gabriella Compton could be the meanest, evilest she-bitch in the Northern Hemisphere and I wouldn’t care less. As long as she was the gatekeeper to that glorious instrument of hers, I would tear my way through any abuse she could dish out.

She handed the Indian couple their drinks and turned to the back sink, pretending to wash something as she avoided my gaze. Finally she turned back around and looked me over with folded arms and pursed lips.

“Still here, huh?”

“Yes.”

“Need anything? Carrot juice? Double mocha? Almond biscotti?”

I saluted her with my decaf and smiled. “Nope. I’m fine.”

She leaned over the counter and clicked her nails across the surface like horse’s hooves. “So. You want to talk. What about?”

“Your voice, as I said. Your acting. And opera. About the second ‘ma’ you threw into ‘Io sono docile.’ About those bell-like staccatos you throw around like ping-pong balls, and the way your mezzo voce reminds me of Montserrat Caballe with its clean, easy grace, and that three-pulse trill you stole from Tebaldi.”

Gabriella was working hard to maintain her untrusting squint, but I could tell I had at least caught her attention. She waved a dismissing hand in front of her face.

“I’m sure you could have picked all that up from books, or album sleeves, or maybe one of the regulars at the opera.”

“Maybe.”

Her eyes went to the door. “Oh. Hold on a minute.” She walked to the end of the counter and motioned the dairy delivery guy to the swinging doors of the kitchen. He pulled in a crateful of Half ‘n’ Half and set it down next to the cooler. Then she came back to me. Her eyes were a little more open now, but she was still running up the numbers in her head. She took a sourdough bagel from a pile on the counter and loaded it into a small steel cylinder. Then she took a smaller cylinder, this one armed at one end with a sharp triangular blade, and positioned it inside the larger cylinder. And then she looked at me.

“Name a French opera that takes place in Seville.”

“Carmen,” I said. Gabriella slammed down on the cylinder, and out the other end popped the bagel, neatly sliced in two. She loaded up another.

“Name the tenor smuggler from that opera.”

“Le Remendado.”

Again she slammed the cylinder. Again the bagel came out the other end, neatly bisected. She loaded in another.

“A singer’s primary range is known as a...”

“Tessitura.”

Slam! This time, a poppyseed.

“The original name of Rigoletto was...”

“Triboletto.”

Slam! Oat bran.

“Cast me in a major role.”

“Lucia di Lammermoor.”

“Or?”

“Susanna in ‘Figaro.’ Maybe Gilda.”

“How about Cio-cio-san?”

“You’re not ready.”

Slam! French onion.

“The trouser role in ‘Der Rosenkavalier.’“

“Octavian.”

Slam!

“You’re writing a new opera. Where do you take it?”

“Houston.”

Slam!

“Pronounce ‘Eugene Onegin’ in Russian.”

“Yev-GHEN-nee Oh-NYAY-ghin.”

Slam!

Gabriella paused, a bit winded, to study her remaining bagels. “God, you’re tough,” she mumbled, then loaded in a cinnamon raisin. “Okay, how about this. ‘Die Zauberflöte’ and ‘Fidelio’ are both examples of...”

“Singspiels.”

“Which are?”

“Austro-German operas in which musical scenes are divided by passages of spoken dialogue.”

Slam!

“Okay. You’re casting for a studio recording of ‘Tosca.’ Callas or Tebaldi?”

“Tebaldi.”

Slam!

By now it was clear that I had already passed Gabriella’s test. Down to one last blueberry bagel, however, she was determined to stump me at least once. She flipped her final victim ring-toss-style onto her index finger, slid it into the cylinder, leveled her eyes at me like she had me for sure and said, “The name... of Tebaldi’s... poodle!”

I took the last sip from my decaf and set it on the counter. “New First,” I answered.

Gabriella meant to welcome her blueberry bagel to the guillotine with a frustrated sotto voce gasp of “Shit!” but instead the word took on concert wings and flew from her larynx on a bright A-sharp, fluttering around the room and alarming the customers before it escaped out the front door. Its owner flashed me an embarrassed grin.

“Whuh-oops! Don’t you hate it when that happens?”

“Never happens to me.”

“Didn’t think so. Look. I’m convinced. You are really into this shit. Tell you what. I’ve got a meeting with the music director this afternoon on Bainbridge. There’s a coffeehouse called Pegasus, on the waterfront, two blocks down from the theater. Meet me there at six, and we’ll talk about my voice.” She aimed a finger at my nose. “Just don’t turn into a creep, okay?”

“Wouldn’t think of it.”

“Good. Now get outta here, wouldja? I’m liable to let out another note and scare all these fine folks away.”

I was already on my heels, turning for the door. “Addio, Gabriella,” I said, and made my way to Broadway for a sandwich.

Photo by MJV.

Next: Divas on Ferries

Find Gabriella's Voice at: http://search.barnesandnoble.com/Gabriellas-Voice/Michael-j-Vaughn/e/9781929429950/?itm=1

Gabriella's Voice

Chapter One, Part III

The State Ferry Opera Company

At the end of my quest for the Puget Sound, I crossed the floating bridge over Lake Washington at sunset, driving square into an orange sun, found the ramp for Interstate Five and rolled uphill then down into the star-map windows of downtown Seattle.

I took the first likely-looking skyscraper exit and wound up on Pike, where I stumbled onto the Seattle Sheraton and decided to look no further. After check-in and a nice shower, I found myself strangely restless, and decided to make things worse by seeking out some good espresso. The kid at the registration desk suggested I follow Pike back over the freeway to the very hip Capitol Hill district . When I got to Broadway, though, I was distracted by a cool old-fashioned neon sign for a place called Cafe Trademark and decided that this called for inspection.

Slipping past the Parisian windows and in through the glass door, I found the interior dangerously clean, but equipped with just enough concert posters, gritty urban artworks and mismatched garage sale dining tables to seem at least marginally sleazy (in cafe terms, this is a good combination). A brass plaque next to the cash register explained the name: the place used to be called Cafe Paradiso, but some big firm back east wanted to use the name for a retail chain. The big boys threatened to sue, so naturally the little guys had to back off, but not without at least poking a little ironical fun with their new moniker.

While awaiting my caffe brève, I sorted through the stacks of weeklies next to the window (Seattle statutes apparently require one alternative publication per ten-block area). In the listings of something called The Stranger I found a production of The Barber, “Il barbiere di Siviglia,” just across the sound on Bainbridge Island. The State Ferry Opera Company – just the kind of obscure little group that makes up my current mission in life.

On the way out the door I paused to study two metal-faced boys at the counter – some of these Capitol Hill boohoos sustain enough piercings as to seem almost android – when my eye drifted to a canary-yellow flyer taped to the window. “The Barber of Seville,” State Ferry Opera Company. “Just three blocks from the Winslow Ferry!” The State Ferry publicist was certainly earning his or her keep.

* * *

The following evening I paid a visit to the Pontiac in its clean garage spot, offered reassurances that I would be giving it a few days off, and opened up the trunk to slip the red leather checkbook from its bank-box niche. It occurred to me that I should give a name to this car – Escamillo, perhaps, after the toreador in “Carmen,” or maybe Mistress Quickly from “Falstaff.” I put the idea in my pocket next to three Susan B. Anthony dollars and headed for the street.

Seattle hardly seemed like the Seattle of myth without rain and cold, but it was August, after all. Under eighty degrees of humid sunshine I sought out the shady side of the street and tried to breathe slowly, feeling the sweat gathering in my shirt sleeves and looking forward to the breezes over the waterfront. The natives all around me seemed to have the exact opposite idea, burbling and rattling their skyscraper canyons with a fierce, joyous energy, agendaless and sun-charged, knowing it could rain tomorrow, and the day after that, and so on ad naseum.

I am a born mariner, though never an actualized one, and once on board the ferry I was drawn inexorably to one of the twin prows overlooking the car deck. I started out aft so I could watch the tangerine flame of the sun as it charmed each spire of the gray and brown skyline, the waterfront shrinking to postcard size as the Walla Walla’s big engines churned the waters of Elliott Bay to an evergreen milkshake.

I gradually turned my eyes to the Duwamish Head of West Seattle, feeling the pulse of envy as I sighted its clifftop dwellings, imagining the view from each window. Circling the deck to the bow, I found the Olympics throwing jagged outlines over the unassuming green loaf of Bainbridge. The ferry turned to port and slowed, sliding past the mainsail forest of Eagle Harbor and into the dock, where the captain churned the reverse engines until the bow settled into its cushioned pilings.

One of the crew asked me to stand back as she lowered the passageway and locked it to the prow. Once set loose, my fellow footmen and I paced up the long, cattle-chute corridors, passing a gaggle of weary Seattle-bounders before we broke out into the parking lot and chose our separate electron paths up the broad sidewalks into Winslow.

I ventured from the throughway of the ferry road and jogged left into town, where I found a sleepy strip of restaurants, antique shops and bookstores, refreshingly patchwork in style (no civic master plans at work here). I stuck the Streamliner Diner into my mental Rolodex – if only for the silly rhyme and the laminated menus Scotch-taped to the front window – then took another left, downhill toward the waterfront. On Bjune, a block away from the harbor, I spotted the Bainbridge Theater, a vaguely suburban assemblage of organic curves and archways all lit up for the big night, and split the wide front doors, handing over my cash to two smiling elderly ladies at the ticket window and settling into my seat a mere two minutes ahead of the overture.

I have become a student of tiny regional opera companies, and have learned to revel in their often predictable faults. The State Ferry Company afforded several.

The orchestra, a cut-down assemblage of fourteen, attacked the famed overture as though they were regulars at La Scala, but would fail to be half as good or aggressive for the rest of the evening. The reasons were simple enough: that overture had rung through their heads since the age of three, pounded into place by college recitals and symphony pops concerts, whereas the rest of the score was a strange, dark neighborhood haunted by the unruly presence of singers.

Another unruly presence was their conductor, a thin, stately septuagenarian sporting an antique white tuxedo and an extraordinarily stilted manner. He began with his baton pointed skyward some three feet over his head, as though he were pointing out Corona Borealis at the meridian, then delivered his downbeat with all the subtlety of a spiked football. He followed with thrashing sweeps to the left and right, broad calisthenic strokes worthy of Jack LaLanne, then geared back skyward for another go-round, passing out silent reprimands all the while over tempo differentials – none of which, apparently, were his fault.

The set designer, meanwhile, had assembled a quite reasonable plywood-and-stucco facsimile of Dr. Bartolo’s Spanish villa, but had perhaps gone a step too far by installing a small, fully operational three-pronged fountain in the courtyard. He had failed to anticipate the theater’s fluctuating water pressure, which caused the trident spray to grow or shrink depending on how many of the crew were flushing the johns backstage.

The theater itself turned out to be a converted film house, and though its vaulted ceiling afforded some amazingly crisp acoustics, the low concrete walls at left and right were a mite too enthusiastic. I discovered this when the company’s Figaro, a slim, stern-looking baritone who seemed to be singing through his chin, turned stage left at the climactic point of “Largo factotum” (the passage that I remember singing to my little brother as “ci-ga-rette, cigarette, cigarette!”) and suddenly appeared to be singing three inches from my right ear. At first I suspected body mikes – unheard of in legitimate opera – but figured it out a few minutes later when Count Almaviva pulled the exact same trick stage right to ear left.

Fifteen or twenty minutes into the first act, Count Almaviva and Figaro hover at Bartolo’s front door, waiting to discover the effect of Almaviva’s serenades on Bartolo’s beautiful young ward, Rosina. (The Count has assumed the identity of a poor student, Lindoro, as operatic noblemen are wont to do.) A womanly silhouette appears at the balcony, parts the gauze white curtains with slim, red-nailed fingers, and muses to herself in a voice I cannot quite believe. So, in truth, I met Gabriella’s voice before I met Gabriella.

“Non è venuto, an cora?” (“Has he not come yet?”) Then, interrupted by someone inside the house, she offers a plaintive aside: “Oh, che ver gogna! vorrei dargli il biglietto.” (“Oh, how provoking! I wished to give him this note.”)

This was no more than a recitative, and, after a few more lines, an exclamation of surprise - “Ah, che vita da crepare!” (“Oh, what a scolding life I lead!”) - and she was gone, never having ventured past the white drapes. I could not quite take in what I’d just heard, so I set it down to another acoustical trick, perhaps a steel beam set into the ceiling above Rosina’s apartment. No Bainbridge Island soprano could possibly be this good.

Rosina turned out to be Gabriella Compton, a tall, almost willowy young woman somewhere between twenty-five and thirty years of age, possessed of a thick stream of burnt umber hair descending halfway down her back. Her face was sharp, almost cat-like, with a slightly upturned nose, a smattering of freckles across high cheeks, and marquis-cut eyes the color of walnut shells. She rolled them upward in the universal expression of teenage girldom as her guardian (who had designs on being her husband) scolded her for her scandalous behavior.

Though certainly pleasing, the exterior paled in comparison to the instrument, a living object for which I already lacked superlatives. I rummaged the world of nature for similes. Lighter than a slice of beeswax. Sharp as any number of spices: nutmeg, cinnamon, oregano, bay leaves and cayenne pepper. Tangy as molasses, or lemon drops. (On a cold day. In New York City.) It was getting ridiculous, so I dropped the process entirely and made myself dumb, a hollow vessel, recording device, acoustic tile, as Gabriella punctured Bartolo with snappy Italian phrases.

And, of course, I knew what was coming. My grandmother’s schooling had included innumerable interpretations of “Una voce poco fà,” Rosina’s cavatina (or introductory aria) – even a scratchy old 78 of Lily Pons with the Paris Opera. I knew each phrase, every nuance, and several of its traditional cadenzas. I could likely sing it myself, but to apply my sickly baritone to notes such as these would smack of sacrilege.

And this is how the scene is set. Bartolo leaves Rosina to consider her several sins, locking the door on his way out to make sure she doesn’t commit any more. At the very turn of the key the girl rushes to Bartolo’s desk and writes her new beloved a secret letter, musing out loud as she composes. “I heard a little voice just now; it has marked my heart!” All during the long, stately introduction, and even these first perfunctory phrases, I am here in my seat making simple calculations. I take this concrete object, Rossini’s elegant, immortal aria, and this smooth sheet of terra cotta paper, which is all that I know of Gabriella Compton’s gorgeous, barely describable voice, and I wrap the one in the other. I balance the package in my hands, measure its weight, roll my finger under the yellow ribbon, read the calligraphed card, and am about to take one Scotch-taped seam and tear when I open my ears to find I am wrong. Utterly wrong. Rosina rises from Bartolo’s desk, hits upon the name of her beloved student (“Si Lindoro mio sarra,” “And it was Lindoro who hurled the dart”) and takes flight, climbing the scales of her initial cadenza like turbine escalators to the top of a department store, then turns like an overcharged child and leaps the steps three at a time back down, each brief landing a bell-like staccato chime that would not normally be attributed to a human voice.

A dozen measures later she lands on a rare Rossini sustain and pulls a trick I have only heard from Tebaldi, on a recording of “L’altra notte” from Boito’s “Mefistofele.” She sets herself into a slow trill, then speeds it up like a racing motor, simultaneously gearing back on the dynamic, mezzo forte to piano, three times, then drops it down to nothing and directly into the following phrase, more rapid Rossini patter - and all of this without a breath, not till the end of the phrase! Any other singer would have passed out.

And it goes on like that, cadenzas raining down like a pyrotechnic display in a wealthy city, sprouting from phrases where I’ve never heard them before, each as individual and inspired as a snowflake. This Gabriella Compton is singing out of her century, reading from the great tapestry of 18th and 19th century virtuosi sopranos who took the score into their heads and etched signature embellishments all over its margins, each of them striving to create ornaments that no other could duplicate. (Adelina Patti once gave an inordinately florid reading of “Una voce poco fa” at one of Rossini’s salons, and was afterward met with the composer’s polite inquiry, “Very nice, my dear, and who wrote the piece you have just performed?”)

The treble meter of “Una voce” gives way to the rolling four-four of “Io sono docile” (“With a mild and docile air”), but not before the inexperienced audience breaks matters up with a burst of applause. Gabriella smiles and calmly sings them back down, pulling her distracted conductor along with her, and soon commences to further vocal displays.

The phrase “mi fo guidar” (“If none provoke or chide”) traditionally rides an exaggerated rolled “r” to the conjunction “ma” (“But...”), serving to introduce the business side of Rosina’s sweet personality (the lioness inside the angel). Gabriella turns this transition into a showpiece, riding that “r” like a frisky Palomino and piercing her “ma” with a bright staccato no heavier than a paper clip.

The device draws unexpected laughter - but perhaps not unexpected by Gabriella, who repeats the phrase a minute later in a spot where it has not previously existed, and throws in a practiced pout of her fluid red lips for extra measure.

I cannot tell you any more. It would bankrupt all that I know of singing and opera, and I would have no bread to live on tomorrow. Let me just say this: the remainder of this Barber was mere transport, a ferryboat cruise along watermarks of plot and music, that brought whoops of “Brava!” at the closing of the final curtain. I followed the murmuring crowd into the lobby, simultaneously exhausted and reborn, the panels of my skin worn smooth as beachward glass by the tides of glorious sound.

My glory turned quickly to anxiety, however, as I realized that a few more minutes might bring Gabriella Compton in the flesh, and words not sung but spoken from those lips. I was not prepared, this soon, to pierce the sacred separation provided by the proscenium arch. Besides, I felt like a high school freshman at his first dance, a mental state that could not possibly make a worthy impression.

Thus fixed on my plan, I drifted to the edge of the waiting mass, a tossed salad of perfumes and musty suits, and discovered a fishbowl holding entries for a raffle. I took the red leather checkbook from my shirt pocket, scrawled out a check to the State Ferry Opera Company, and folded it into the slot.

Satisfied, I escaped out a side exit into the water-crossed night, slipping through the pockets of a tree-shadowed park to the lights of the ferry station and the dark, noiseless water of Puget Sound.

Next: The reappearance of Rosina

Photo: Scott Bearden and Kirk Eichelberger in Opera San Jose's 2006 production of The Barber of Seville. Photo by Pat Kirk.